This course will focus on the importance of food hygiene for Front of House staff in a food service setting.

  1. Introduction to Front of House Food Hygiene training

  2. Module 1 - Importance of Good Food Hygiene

  3. Module 2 - Four Types of Contamination

  4. Module 3 - Allergens

  5. Module 4 - Food Hygiene Essentials

About this course

  • 1 hour approx.
  • Grab a coffee or water
  • Certificate of completion